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Old 01-22-2009, 06:25 AM   #1
Join Date: Jul 2008
Location: Newfoundland, Canada
Posts: 63
ISO oven baked brown rice

My friend's mom used to make this rice when i was young. I know she used long grain rice, a tin of mushrooms (not drained), a package of dried onion soup mix and water. I think that was it. I remember making it a long time ago. I just need the proper measurements of the ingredients. Can anyone help?


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Old 01-22-2009, 07:29 AM   #2
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Join Date: Oct 2004
Location: Boston area
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How about this one, peeper? Baked Rice with Mushrooms - Recipe - TasteBook

Sounds great, by the way! I wouldn't add any salt, though!


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Old 02-03-2009, 03:14 PM   #3
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Join Date: Feb 2009
Location: Cary, NC
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Generally speaking, you need 2 parts liquid to 1 part rice. So, for every cup of rice, use about 2 cups of water/broth.
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