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Old 01-22-2009, 07:25 AM   #1
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Location: Newfoundland, Canada
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ISO oven baked brown rice

My friend's mom used to make this rice when i was young. I know she used long grain rice, a tin of mushrooms (not drained), a package of dried onion soup mix and water. I think that was it. I remember making it a long time ago. I just need the proper measurements of the ingredients. Can anyone help?

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Old 01-22-2009, 08:29 AM   #2
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How about this one, peeper? Baked Rice with Mushrooms - Recipe - TasteBook

Sounds great, by the way! I wouldn't add any salt, though!

Lee
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Old 02-03-2009, 04:14 PM   #3
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Generally speaking, you need 2 parts liquid to 1 part rice. So, for every cup of rice, use about 2 cups of water/broth.
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