ISO oven baked brown rice

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peeper76

Cook
Joined
Jul 7, 2008
Messages
63
Location
Newfoundland, Canada
My friend's mom used to make this rice when i was young. I know she used long grain rice, a tin of mushrooms (not drained), a package of dried onion soup mix and water. I think that was it. I remember making it a long time ago. I just need the proper measurements of the ingredients. Can anyone help?:ermm:
 
Generally speaking, you need 2 parts liquid to 1 part rice. So, for every cup of rice, use about 2 cups of water/broth.
 
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