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#1 | |
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Senior Cook
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ISO Pasta dishes
heyaa..i was just wondering
what kind of dish can i make with pasta,tuna and cheese with a little bit of spiceyness? if not tuna n cheese then if anyone has a good recipe with pasta and chicken wud be really helpful!!! ![]() Thank youuu |
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#2 | |
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Executive Chef
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Are we talking about canned tuna or tuna steaks? Also, what kind of cheese are you planning to use?
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#3 | |
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Senior Cook
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Canned tuna. Planning to use cheddarm but mozzerella wold be ok too!
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#4 | |
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Senior Cook
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I make this recipe sometimes that has mac and cheese, canned tuna, and sour cream mixed together. Its actually pretty tasty. I make the mac and cheese homemade with elbow noodles, velveta cheese, butter, and milk. Then I stir in a can or 2 of tuna depending on how much I want to make and then about a 3/4 cup sour cream or more or less.
Sorry I don't have an actual recipe just a method. Hope this helps your craving.
__________________
GROCERY LIST: What you spend half an hour writing, then forget to take with you to the store.
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#5 | |
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Sous Chef
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Personally, fish and cheese don't go together. That's not to say you can't eat it (!) just that I don't care for it much.
For Chicken and pasta, however: Fry some chopped chicken with a little onion and ginger powder. Add water, tomato paste, peanut butter ( yes, peanut butter) and some hot chili pepper. Adjust flavour with a little lemon juice. Serve over pasta. |
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#6 | ||
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Banned
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Quote:
Recipes : Spaghetti con Pomodoro e Tonno : Food Network Tuna Pomodoro - Eating Well Another suggestion is, cold pasta salad. Prepare small pasta of choice (i.e. macaroni, shells), add in black olives, roasted red peppers or sun-dried tomatoes, artichoke hearts, capers, asparagus -- whatever you like in your pasta salad, dressing of choice (i.e. zesty Italian dressing, oil & vinegar), then mix in your tuna. Nicoise is another idea. Last edited by mish; 02-22-2007 at 11:26 AM.. |
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#7 | |
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Certified Master Chef
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Combine your drained tuna with cooked noodles or macaroni, a can of cream of mushroom soup, can of drained mushrooms, can of drained peas, and half your cheese in a casserole dish. Sprinkle with Cajun or Old Bay Seasoning, top with remaining cheese, and bake at 350 until hot and bubbly.
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We get by with a little help from our friends |
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#8 | |
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Certified Executive Chef
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Actually, during my crazy youth (many years ago. . . ), I used to make a dish for my bland picky-eating boyfriend that he really liked. It was simply cooked Minute rice with a can of drained oil-packed tuna & a can of stewed tomatoes stirred in. That was then put in a baking dish & topped with a lot of American Cheese or Velveeta & baked until the cheese melted enough to be stirred into the rest of the dish as well. Boyfried loved it.
It reminded me very much of a dish we used to make at Girl Scout camp that was called "Glop", except that had ground beef instead of the tuna. So I guess you could call what I made "Tuna Glop" - lol!! |
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#9 | |
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Senior Cook
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Oh wow. Brilliant, thanks!!!!!!!! lol, well actually my sister made the thread, shes not much of a cook and didnt know where to start, so i suggested she make a thread cos the people here so nice and helpful :oD thank you! any more ideas would be good too x
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#10 | |
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Cook
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When we're a little tight on money, here's one we like that makes a LOT:
1 lb. elbow noodles, cooked and drained 2 cans of tuna packed in water, drained Thawed frozed peas, small bag Miracle Whip Light, to taste Salt and Pepper, to taste Mix all ingredients. Serve chilled. Serves a LOT of people....we have 6 in our family, and we always had leftovers. |
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