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Old 06-01-2007, 03:31 AM   #1
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ISO Recipes for dried SOY BEANS

I am looking for tasty ways to fix dried soy beans, in side dishes, in casseroles and especially as a big ol' pot of beans. Any suggestions will be appreciated.

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Old 06-01-2007, 10:16 AM   #2
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I've never cooked with soybeans but hopefully someone who has will be along shortly with some recipes. Have you done a search for recipes?

Barbara
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Old 06-02-2007, 04:05 PM   #3
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I used to eat a lot of soybeans - usually I'd use the white soybeans just like dry white beans - soak, cook, eat. They do make a pretty good ham & bean soup. The black soybeans would go into chili and "black bean soup".

They take a bit longer to cook, and do need more seasoning, but other than that they're pretty good. We liked them a lot, but now I'm avoiding soy products because of health issues - now my dried soybeans are used to blind bake pies.
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Old 06-03-2007, 05:11 PM   #4
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Quote:
Originally Posted by Harborwitch
now my dried soybeans are used to blind bake pies.
only use for them, IMO
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Old 06-03-2007, 05:29 PM   #5
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Sharon, could you please take a look at this thread? I was wondering about the health question.

Tofu - good or bad?
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Old 06-03-2007, 07:29 PM   #6
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I've got the majority of the same 25 pound bag of soy beans for, well, I don't know how many years. I canned a bunch of quarts of them, but do not like the taste of them.

Blind bake pies, good use....
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Old 06-03-2007, 08:50 PM   #7
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Quote:
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I've got the majority of the same 25 pound bag of soy beans for, well, I don't know how many years. I canned a bunch of quarts of them, but do not like the taste of them...
Send them to me, I need some to practice with I'll send you something different for a doorstop. How 'bout several pounds of very old chocolate flavored protein powder drink mix WITH its own scoop?
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Old 06-04-2007, 06:49 AM   #8
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Quote:
Originally Posted by Zeasor
How 'bout several pounds of very old chocolate flavored protein powder drink mix WITH its own scoop?

Yum.....
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Old 06-04-2007, 07:44 AM   #9
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gat a handfull of the beans and wash them well, put them in a jar with a little water and a peice of cloth on top as a cover, wash them daily (twice daily is best) and when the sprout out to a good length, you can put them in a salad or even a stirfry :)
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Old 06-04-2007, 08:23 AM   #10
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but,... but... do the sprouts taste like soybeans?
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