Hi, Mikey. I'd make fried rice to go with the Chinese pork recipe. I made some the other day with leftover chicken - here's a basic recipe: Fried Rice - a Basic Recipe for Fried Rice
I first cooked 1.5 cups of rice in the microwave with chicken broth instead of water, then stir-fried one chopped clove of garlic, about a teaspoon of minced fresh ginger, one scrambled egg, one small chopped onion, one chopped rib of celery, and some bell peppers in peanut oil, then added the chicken and cooked rice and a tablespoon each of soy sauce and sesame oil at the end. It was great :-)
Hope this is helpful.