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Old 09-03-2006, 07:47 PM   #11
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I'd also suggest ( very quietly, shhh..) that Spanish Rice only exists outside Spain...

Having said that - cook your long grain rice until almost done. Remove and drain.
Fry up some dried chorizo, a few shrimp, a good dose of chopped bell peppers, some halved green olives, some Spanish Paprika, a few cubes of zucchini, and add a little toasted saffron towards the end with a splash of dry sherry.
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Old 09-03-2006, 08:09 PM   #12
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You are so right, Clive!!! I usually don't use the saffron and sherry but it tastes so very good!!
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Old 09-04-2006, 06:43 PM   #13
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Quote:
Originally Posted by Shunka
You are so right, Clive!!! I usually don't use the saffron and sherry but it tastes so very good!!
And a little goes a long way!
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Old 09-04-2006, 08:19 PM   #14
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Quote:
Originally Posted by cliveb
I'd also suggest ( very quietly, shhh..) that Spanish Rice only exists outside Spain...

Having said that - cook your long grain rice until almost done. Remove and drain.
Fry up some dried chorizo, a few shrimp, a good dose of chopped bell peppers, some halved green olives, some Spanish Paprika, a few cubes of zucchini, and add a little toasted saffron towards the end with a splash of dry sherry.
Clive, at what point do you put the rice and chorizo mixture together? This is one I'm going to cook SOON! I'll have to substitute something for the chorizo, though...will Eckrich smoked sausage work? Or should I use something like a hot bulk pork sausage?
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