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Old 05-06-2005, 05:00 PM   #11
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Quote:
Originally Posted by CyberSlag5k
I'll definitely try this one out. Any suggestions as to what to sub the salami with for vegetarians?

Thanks for the recipe!
For the eggplant, tomatoes, and salami recipe, I think I would substitute large thin slices of portobella mushrooms. Try sauteeing it in a bit of canolla til the water runs out and becomes lightly crisp.
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Old 05-06-2005, 05:02 PM   #12
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Quote:
Originally Posted by amber
For the eggplant, tomatoes, and salami recipe, I think I would substitute large thin slices of portobella mushrooms. Try sauteeing it in a bit of canolla til the water runs out and becomes lightly crisp.
Mmm...I've been meaning to dabble in portobella. Sounds like a great recipe. Thanks, Amber!
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Old 05-06-2005, 05:08 PM   #13
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you don't really need to replace the meat, Cyber -
after all, you're getting protein in the cheese (I put in more cheese than was listed originally)
But, you will love this salad! Especially if you make a nice big portion, you can keep it in the frige for a couple of days and nosh when you're hungry
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Old 05-06-2005, 05:37 PM   #14
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Quote:
Originally Posted by jkath
you don't really need to replace the meat, Cyber -
after all, you're getting protein in the cheese (I put in more cheese than was listed originally)
But, you will love this salad! Especially if you make a nice big portion, you can keep it in the frige for a couple of days and nosh when you're hungry
I thought cyber was referring to the eggplant dish, but was confused cause it was in the italian macaroni salad thread, but someone had mentioned the eggplant dish in the same thread as well.
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Old 05-06-2005, 06:42 PM   #15
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Smile substitute for salami

If you add sliced green or kalamata olives, you'll get the same salty flavor that the salami provides.
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