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Old 02-23-2005, 10:40 AM   #1
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Join Date: Jun 2004
Location: NC
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8 oz. wide egg noodles
2 eggs
1 can cream of celery soup
1 cup cottage cheese
1/2 cup sour cream
1/2 cup milk
1/3 of a cube of butter, melted


Cook noodles according to pkg. directions. While noodles are cooking, lightly beat the eggs in a large bowl. Add the soup, cottage cheese, sour cream, and milk. Mix. Melt the butter. Use some of the butter to grease the bottom of a 9 x 13 inch pan. Add the remainder to the mixture. Drain the noodles. Add to the egg and milk mixture. Spread into baking pan. Bake at 350 for about 1 hour

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