jabbur
Master Chef
Yes it should be okay. My recipe has the meat added to tomato sauce so that eliminates a layer and the ricotta and mozzarella and cheddar cheese are mixed together and spread in a layer. I hope you enjoy it!
Put your lasagna together, put a sheet of aluminium foil over the lasagna pan and pinch the edges to form a tight seal, and stick it on the bottom shelf of your refrigerator. Then, tomorrow, remove it from the fridge, preheat your oven, and bake it. Take the aluminium foil off about 15 minutes before it's done cooking so the top cheese will get brown and bubbly.