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Old 11-19-2004, 01:48 PM   #11
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Thank you all for your advice. I think that is just what I will do. About the cheese, I am using shredded and I believe I did get a package of the Italian blend.
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Old 11-19-2004, 01:49 PM   #12
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if you can find them, buy lasagna noodles that are made for no boil. put a generous layer of sauce down, then a layer of dry noodles, then keep layering your ingredients, finishing with a good layer of sauce before the next layer of noodles are put down. the noodles need to absorb the water out of the sauce.

this way, you could make it ahead, and pop it in an hour before you are ready to eat.
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