Good Evening Charlie,
Thanks for such a quick reply.
Gnocchi can be made with grated Potato or wheat flour ... and / or with spinach added ... Depending on region ...
Your dumplings: so, are they sort of like Wonton-ish ?
Are they similar to a Russian Perogi ?
Fiona had stated: rolled into a rope shape ... so therefore a shape which would be like a rectangular packet ?
Shape does not matter, I could see from your recipe ... the key is the DOUGH & how the dough is made ... and then, boiling process and of course the stuffing.
I just re-read it ... and I believe I can manage to follow ur instructions when I return from our anniversary trip. We are leaving 14th Monday and returning 19th Saturday afternoon.
They sound real nice ...