"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-26-2018, 11:48 AM   #1
Cook
 
Join Date: Nov 2017
Location: Vancouver
Posts: 78
Left over turkey dressing for breakfast

I heard about this dish last year and was excited to try it.

You take left over bread stuffing / dressing from Thanksgiving (or another holiday) and lightly press some into a waffle iron.

While the "waffle" is warming and getting lightly golden brown and a touch crispy, poach an egg or two. I like the yolks runny.

Serve the "waffle" with the poached eggs on top.

Yum! Even tastier than I imagined. I had it for breakfast Friday, Saturday, and Sunday (when I sadly ran out of stuffing).

__________________

profnot is offline   Reply With Quote
Old 11-26-2018, 11:54 AM   #2
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,119
Many things make good breakfast fare. I always make extra kartoffelklosse (stuffed potato dumplings) when having sauerbraten so I can slice them and fry them in butter for breakfast with poached or over easy eggs. I use the same dressing recipe to stuff them with that I make for T-day.
__________________

__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 11-26-2018, 03:38 PM   #3
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,630
I made stuffing waffles once. Regular waffle iron, not a Belgian maker. I accidently let them get crispy all the way through, so they were like frisbees.


I certainly would make these again and keep a better eye on their cooking progress. Yes, it is a sad day when there is no more stuffing.
Whiskadoodle is offline   Reply With Quote
Old 11-26-2018, 05:06 PM   #4
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,262
Quote:
Originally Posted by Whiskadoodle View Post
Yes, it is a sad day when there is no more stuffing.

Unless you plan ahead and make a boat load to last a year like we do Whiska. It's a real production that could use a boat oar for the mixing.

According to the SC, my dressing is golden and he hoards the frozen packets of the stuffing to last till next Thanksgiving.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-26-2018, 05:54 PM   #5
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,930
Quote:
Originally Posted by Whiskadoodle View Post
Yes, it is a sad day when there is no more stuffing.
It is but... Its very much worth making for days which are not holidays... I make small batch dressing..
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 11-26-2018, 06:00 PM   #6
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,262
I sometimes make small batch dressing during the year also Ross, but the Thanksgiving dressing is really special and I never go all out with the ingredients any other time.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-26-2018, 06:30 PM   #7
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,930
Quote:
Originally Posted by Kayelle View Post
I sometimes make small batch dressing during the year also Ross, but the Thanksgiving dressing is really special and I never go all out with the ingredients any other time.
I can understand that..




Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 11-27-2018, 08:37 AM   #8
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,128
I would really like these waffles, but unfortunately, my diabetes does not allow me to eat much of it, and all the leftover stuffing goes out the door with my guests. So this is something I can just dream about. Otherwise, I would be making stuffing at least once a week all year round.
CarolPa is offline   Reply With Quote
Old 11-27-2018, 11:21 PM   #9
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,171
Quote:
Originally Posted by profnot View Post
I heard about this dish last year and was excited to try it.

You take left over bread stuffing / dressing from Thanksgiving (or another holiday) and lightly press some into a waffle iron.

While the "waffle" is warming and getting lightly golden brown and a touch crispy, poach an egg or two. I like the yolks runny.

Serve the "waffle" with the poached eggs on top.

Yum! Even tastier than I imagined. I had it for breakfast Friday, Saturday, and Sunday (when I sadly ran out of stuffing).
And that is why they make Stove Top Stuffing along with other brands. So you can have stuffing the year round.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 11-28-2018, 09:58 AM   #10
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 3,980
Sadly my guests took almost all the leftovers. Little did they know, I hid half of the remaining fixins in the very back bottom shelf of the fridge.

Anyone else have this issue? My sister used to take most all the remaining white turkey meat. Sometimes we did not know how much was gone until the guests were gone.
I have been hiding things for a few years now.
I feel a little funny doing it. What do you guys think?

Hide it? Inform guests take out will be prepared by me? Or just make extra, extra?
__________________

Roll_Bones is offline   Reply With Quote
Reply

Tags
breakfast, dressing, fast, turkey

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.