"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Thread Tools Display Modes
Old 03-12-2014, 04:59 PM   #21
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,486
All cooked foods should be refrigerated after two hours at room temperature. Bacteria growth is most rapid at temps between 41 and 140F.

This is specific to rice: http://food.unl.edu/safety/bacillus

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 03-14-2014, 07:15 AM   #22
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,027
I think my fried rice turned out good without refrigerating the rice and my daughter loved it. DH wouldn't try it. He's not into fried rice. I think what I liked about it the most was it was mostly brown rice. I just started liking it lately. It has more taste and a little bit of crunch compared to white rice. Since it's supposed to be the healthier choice, DH won't get near it. Healthy=tastes bad.

I had originally made the brown rice and was going to use it in my stuffed cabbage rolls. Since DH is always in the kitchen, nosing around to see what I'm making, he wouldn't not let me use it in the cabbage rolls, so I had to make white rice, too. I did make about 15 cabbage rolls for myself with the brown rice and just put them on one side of the roasting pan so I would know which ones they were. The rest I made with white rice. That's why I had so much rice left over and I didn't want to waste it. IMO, I could not really tell the different in the ones made with brown rice, but I knew they were healthier. If I could have made them without him watching he never would have known it was brown rice.

Some people put raw rice in their cabbage rolls, but I have always cooked the rice first.

CarolPa is offline   Reply With Quote

cook, rice

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:32 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.