Lemon Sausage SurpRICE
LemonRice and Sausage Served
Today in the Kitchen, Evan cooked Lemon Sausage Surprice… (geddit – surp RICE – hehehe). To make this:
2 cups of Rice
4 cups of water
First I cooked the rice with a ratio of 2:1 cups of water to rice. I added 3 squeezed lemons to the mix (because I found them in the bottom of the fridge and couldn’t think of what I was going to do with them).
LemonRice and Sausage Cooking
Next I grilled the Sausages until they were browned then put them into a sauspan with 1 litre of chicken stock and 1 table spoon of ginger and 1/2 a table spoon of chilli.
After rice was cooked I poured the rice and remaining rice water into the sauspan with the snag mix.
LemonRice and Sausage Ready to Serve
I let cook until a layer appeared on top of the boiling sausepan, then drained.
Serve Hot and Enjoy
Problems: Don’t let the lemon seeds get into the mix.