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Old 05-30-2009, 04:02 AM   #1
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Lemon Sausage SurpRICE

Lemon Sausage SurpRICE

LemonRice and Sausage Served
Today in the Kitchen, Evan cooked Lemon Sausage Surprice… (geddit – surp RICE – hehehe). To make this:

2 cups of Rice
4 cups of water
3 Sausages
3 Lemons
Lime Juice
Chicken Stock
First I cooked the rice with a ratio of 2:1 cups of water to rice. I added 3 squeezed lemons to the mix (because I found them in the bottom of the fridge and couldn’t think of what I was going to do with them).

LemonRice and Sausage Cooking

Next I grilled the Sausages until they were browned then put them into a sauspan with 1 litre of chicken stock and 1 table spoon of ginger and 1/2 a table spoon of chilli.

After rice was cooked I poured the rice and remaining rice water into the sauspan with the snag mix.

LemonRice and Sausage Ready to Serve

I let cook until a layer appeared on top of the boiling sausepan, then drained.

Serve Hot and Enjoy

Problems: Don’t let the lemon seeds get into the mix.


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Old 05-30-2009, 02:02 PM   #2
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Originally Posted by bai lin83
Problems: Don’t let the lemon seeds get into the mix.

.....What kind of sausage did you use? This sounds interesting!!!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 06-02-2009, 07:34 AM   #3
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You could use some kind of Venison sausage
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Old 09-28-2009, 09:12 PM   #4
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Such a very amazing link!
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