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Old 05-30-2009, 05:02 AM   #1
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Lemon Sausage SurpRICE

Lemon Sausage SurpRICE



LemonRice and Sausage Served
Today in the Kitchen, Evan cooked Lemon Sausage Surprice… (geddit – surp RICE – hehehe). To make this:

2 cups of Rice
4 cups of water
3 Sausages
3 Lemons
Lime Juice
Ginger
Chilli
Chicken Stock
First I cooked the rice with a ratio of 2:1 cups of water to rice. I added 3 squeezed lemons to the mix (because I found them in the bottom of the fridge and couldn’t think of what I was going to do with them).




LemonRice and Sausage Cooking




Next I grilled the Sausages until they were browned then put them into a sauspan with 1 litre of chicken stock and 1 table spoon of ginger and 1/2 a table spoon of chilli.

After rice was cooked I poured the rice and remaining rice water into the sauspan with the snag mix.




LemonRice and Sausage Ready to Serve




I let cook until a layer appeared on top of the boiling sausepan, then drained.

Serve Hot and Enjoy



Problems: Don’t let the lemon seeds get into the mix.

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Old 05-30-2009, 03:02 PM   #2
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Quote:
Originally Posted by bai lin83
Problems: Don’t let the lemon seeds get into the mix.


.....What kind of sausage did you use? This sounds interesting!!!
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Old 06-02-2009, 08:34 AM   #3
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You could use some kind of Venison sausage
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Old 09-28-2009, 10:12 PM   #4
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Such a very amazing link!
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