"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 05-30-2009, 04:02 AM   #1
Assistant Cook
Join Date: Mar 2007
Posts: 6
Lemon Sausage SurpRICE

Lemon Sausage SurpRICE

LemonRice and Sausage Served
Today in the Kitchen, Evan cooked Lemon Sausage Surprice… (geddit – surp RICE – hehehe). To make this:

2 cups of Rice
4 cups of water
3 Sausages
3 Lemons
Lime Juice
Chicken Stock
First I cooked the rice with a ratio of 2:1 cups of water to rice. I added 3 squeezed lemons to the mix (because I found them in the bottom of the fridge and couldn’t think of what I was going to do with them).

LemonRice and Sausage Cooking

Next I grilled the Sausages until they were browned then put them into a sauspan with 1 litre of chicken stock and 1 table spoon of ginger and 1/2 a table spoon of chilli.

After rice was cooked I poured the rice and remaining rice water into the sauspan with the snag mix.

LemonRice and Sausage Ready to Serve

I let cook until a layer appeared on top of the boiling sausepan, then drained.

Serve Hot and Enjoy

Problems: Don’t let the lemon seeds get into the mix.


bai_lin83 is offline   Reply With Quote
Old 05-30-2009, 02:02 PM   #2
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,490
Originally Posted by bai lin83
Problems: Don’t let the lemon seeds get into the mix.

.....What kind of sausage did you use? This sounds interesting!!!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-02-2009, 07:34 AM   #3
Assistant Cook
Join Date: Mar 2007
Posts: 6
You could use some kind of Venison sausage
bai_lin83 is offline   Reply With Quote
Old 09-28-2009, 09:12 PM   #4
Assistant Cook
Join Date: Sep 2009
Posts: 1
Such a very amazing link!
sirflaxskiok is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:34 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.