Michelemarie
Executive Chef
This is one of my sister's all-time favorites. Enjoy! I make it for her when she needs a fix:
Linguine with Three Cheeses
1 lb. Spinach linguine
¼ cup (1/2 stick) butter or margarine
½ light cream
1 cup grated swiss cheese
1 cup grated sharp cheddar cheese
¼ cup grated parmesan cheese
½ teaspoon salt, dash pepper
2 tablespoons chopped parsley
Cook linguine according to package directions.
Meanwhile heat butter and cream in medium saucepan until butter is melted.
Add swiss cheese, cheddar cheese, 2 tablespoons parmesan cheese, salt and pepper.
Cook over low heat, stirring constantly until blended and fairly smooth.
Drain linguine well and toss with cheese sauce until well coated.
Top with remaining parmesan cheese and parsley.
Linguine with Three Cheeses
1 lb. Spinach linguine
¼ cup (1/2 stick) butter or margarine
½ light cream
1 cup grated swiss cheese
1 cup grated sharp cheddar cheese
¼ cup grated parmesan cheese
½ teaspoon salt, dash pepper
2 tablespoons chopped parsley
Cook linguine according to package directions.
Meanwhile heat butter and cream in medium saucepan until butter is melted.
Add swiss cheese, cheddar cheese, 2 tablespoons parmesan cheese, salt and pepper.
Cook over low heat, stirring constantly until blended and fairly smooth.
Drain linguine well and toss with cheese sauce until well coated.
Top with remaining parmesan cheese and parsley.
!
