"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 09-21-2006, 06:36 PM   #11
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Originally Posted by mudbug
sounds like pure comfort food to me, MM. thanks for a great idea.
That's exactly what I was going to say!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 09-21-2006, 06:54 PM   #12
Executive Chef
Michelemarie's Avatar
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Originally Posted by mudbug
Yes, we could. Thought of you when at the last minute today I had to cut the crap out of a page-limited proposal in about an hour. Talk aboutcher slicing and dicing...........
Oh mudbug, I remember those days - you deserve this for dinner tonight - with a bottle (notice how I did not say a glass) of wine!

Robo410, let me know if you try this with different cheeses - would love to hear how it turns out!

Michele Marie
Michelemarie is offline   Reply With Quote
Old 09-21-2006, 06:58 PM   #13
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Did someone say CHEESE (x 3), lol. It's calling my name. Thank you, MM.

mish is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.