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Old 07-24-2006, 01:16 PM   #11
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This isn't a recipe per se, but I usually serve orzo as a side dish to spicier entrees by cooking it to the al dente stage, then tossing it with some butter, minced garlic, & some chopped or julienned fresh basil. I then finish it by drizzling some white truffle oil over each portion.

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Old 07-24-2006, 02:05 PM   #12
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MARMALADY: Your recipe sounds delicious. I printed it and will make it tomorrow night. I happen to have all the ingredients on hand. I love making risotto with arborio rice too, so this will do nicely Thanks for posting.

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