Making and freezing noodles
I just started making my own noodles. I believe the recipe I have is best for egg noodle types of meals. I don't mind making this kind by hand but want to know if there is a difference in the recipes for lasagna, or spaghetti noodles or if it just makes them different in the cuts. I don't think I could make (cut) spaghetti by hand. I am waiting on getting a pasta maker as far as cutting it.
Also I freeze mine since I make big batches at the same time, I dry them before I bag them and freeze them, is this ok???
Mom to Sean and wife to Jason