Oops, I should have included a review.
The finished product was okay. But I made the dessert more for the intrigue factor as I don't eat sweets.
My wife thought it was okay too, but although she eats sweets, she also watches her girlish figure, and had no more than a sample slice. Ultimately, I decided the pie would be a great conversation piece at a potluck dinner where there are always more than enough desserts.
I recommended leaving the salt out of the beans so as to limit their natural flavor. In this recipe, the beans are being used primarily for the consistency they add. Kind of like Ritz crackers in a mock apple pie (which I also made once for all of us to sample, stare at for a week, and throw away