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Old 11-14-2005, 05:34 PM   #11
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Whats a black radish look like? I googled but it just looks like a regular radish to me. Is it black all the way through? Does it have the same unfortunate aftereffects that regular radishes do?
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Old 11-14-2005, 10:40 PM   #12
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It's black on the outside - I'll go slice it right now. I feel sure it's going to taste just like a regular radish - hold on.............................it's roughly snowball size Alix ........................................ .................................................. ......................

Well, I think I've had this reply up for about 3 hours now - maybe longer lol I posted some pics in the photo galler - in order from start to the ugly finish here!! Actually they are posted backwards! lol

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Old 11-14-2005, 11:37 PM   #13
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Neat Elf! Used to get those in BC as they are grown in California and made their way north of the border. Do you find the taste more pungent than red radishes? I've read that you can cream them like you would a turnip but have not tried it yet.
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Old 11-14-2005, 11:50 PM   #14
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They did remind me of a turnip but of course they had a bite to them - they are a bit like kohlrabi - I think creamed would be really good - kind of like horseradish already grown into the potato! lol Like I said in my photo of this in the photo gallery if you slice them really thin the very first flavor on your tongue is apple - if you slice them thick the very first flavor is kohlrabi - then you keep eating and the radish flavor kicks way up!! I cut them into matchsticks and added them to the Summer Roll.
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Old 05-23-2009, 09:25 AM   #15
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Sounds delicious, thanks.
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Old 05-23-2009, 11:07 AM   #16
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You're welcome lifesaver...it is good and I'll probably make a batch for our Monday cookout, which could turn into a cook"in"
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Old 05-23-2009, 11:16 AM   #17
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I was looking for this recipe yesterday! I did a search and couldn't find it! I ended up throwing together something but will have to print this out for next time.
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