Discuss Cooking - Cooking Forum & Community

Go Back   Discuss Cooking - Cooking Forum & Community > Specific Chat & Recipes > Pasta, Rice, Beans, Grains...




Reply
 
Thread Tools Display Modes
Old 05-18-2008, 01:44 PM   #1
LadyCook61
Certified Master Chef
 
LadyCook61's Avatar
Profile:  Location: A piece of God's country in Pa.
Posts: 7,025
Mother-in-law tongue pasta

Torino Italian Pasta is Genuine Trattoria Grissini, Biscotti, and Spaghetti


mother in law tongue pasta looks interesting.
LadyCook61 is offline   Reply With Quote
Old 05-18-2008, 02:26 PM   #2
quicksilver
Certified Executive Chef
 
quicksilver's Avatar
Profile:  Location: Collier County, Fl.
Posts: 3,691
Designer pasta indeed! At that price they better pay shipping and serve it to me fresh and hot. Too rich for my blood. I've heard of it but not seen it so multi colored.
I didn't see how much that $8.99 was for - quantity.
quicksilver is offline   Reply With Quote
Old 05-18-2008, 02:43 PM   #3
middie
Certified Master Chef
 
middie's Avatar
Profile:  Location: Cleveland,Ohio USA
Posts: 16,007
Images: 2
Send a message via Yahoo to middie
Probably a pound. Which is a bit much for my budget.
middie is offline   Reply With Quote
Old 05-18-2008, 02:49 PM   #4
Katie E
Certified Master Chef
 
Katie E's Avatar
Site Moderator
Profile:  Location: I live in the Heartland of the United States - Western Kentucky
Posts: 9,336
Looks like a combo of spinach, tomato, beet and plain pasta. It might be fun (and a challenge) to make our own.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie E is online now   Reply With Quote
Old 05-18-2008, 04:51 PM   #5
LadyCook61
Certified Master Chef
 
LadyCook61's Avatar
Profile:  Location: A piece of God's country in Pa.
Posts: 7,025
Quote:
Originally Posted by Katie E View Post
Looks like a combo of spinach, tomato, beet and plain pasta. It might be fun (and a challenge) to make our own.
It listed what the color flavors were , one of the flavor listed was squid ink
Anyway I would not pay for it, it is expensive. I could make my own. Just thought the pasta was interesting.
LadyCook61 is offline   Reply With Quote
Old 05-19-2008, 07:16 PM   #6
blissful
Senior Cook
 
blissful's Avatar
Profile:  Location: Wisconsin, US
Posts: 435
Beautiful, inspiring! Trying to make that would be quite a challenge. ~Bliss
__________________

Each new day is a gift.
blissful is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 06:22 PM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker