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#1 | |
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Certified Master Chef
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Mother-in-law tongue pasta
Torino Italian Pasta is Genuine Trattoria Grissini, Biscotti, and Spaghetti
mother in law tongue pasta looks interesting. |
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#2 | |
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Certified Executive Chef
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Designer pasta indeed! At that price they better pay shipping and serve it to me fresh and hot. Too rich for my blood. I've heard of it but not seen it so multi colored.
I didn't see how much that $8.99 was for - quantity. |
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#3 | |
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Certified Master Chef
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Probably a pound. Which is a bit much for my budget.
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#4 | |
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Certified Master Chef
Site Moderator
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Looks like a combo of spinach, tomato, beet and plain pasta. It might be fun (and a challenge) to make our own.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#5 | ||
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Certified Master Chef
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Quote:
![]() Anyway I would not pay for it, it is expensive. I could make my own. Just thought the pasta was interesting. ![]() |
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#6 | |
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Senior Cook
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Beautiful, inspiring! Trying to make that would be quite a challenge. ~Bliss
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