"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 05-28-2011, 11:32 AM   #1
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Multiple meats in fried rice?

I have rice left over from a meal earlier in the week and am thinking of doing up some fried rice for supper. I have some beef short rib meat in the fridge and some pork loin. I was considering chopping them both up into the rice since there is not a lot of either. About a single serving of each. Would that be too strange? Should I start from scratch with maybe some stew beef of chicken? I've only done fried rice once a long time ago but with my newer stove, the burners bet hotter than my old stove so thought I would give it another try. Thanks.

__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-28-2011, 11:35 AM   #2
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
I would use both meats and whatever else you find in the fridg. In my kitchen fried rice is asian musgoe
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 05-28-2011, 11:37 AM   #3
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,794
Heck if it is done in jambalya, why not fried rice. Meatballs and meatloaf often combine beef and pork. I say go for it.

Craig
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-28-2011, 11:46 AM   #4
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Why not? I'd stop at tossing in the kitchen sink, but anything else goes (at least at this house).
__________________
CWS4322 is offline   Reply With Quote
Old 05-28-2011, 01:32 PM   #5
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Heck, go ahead and toss some shrimp in, too! Any veggies you have and a scrambled egg. I want this for dinner tonight!

But, le sigh...we are having pulled pork BBQ sandwiches. and cole slaw.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 05-28-2011, 01:54 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
In the Chinese restaurants around here, if you order the "house special" fried rice, you get a little pork, a little shrimp, a little chicken, a little beef and a little who knows all mixed in.

I'd go for it and call it "Jabbur's Extra Special Ultimate Fried Rice" and tell everyone to enjoy this special treat because you can't afford to make it this way every time.

It's all in the marketing!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-28-2011, 02:14 PM   #7
Head Chef
 
spork's Avatar
 
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,123
charge extra and go for it,
__________________
spork is offline   Reply With Quote
Old 05-28-2011, 03:52 PM   #8
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Thanks for the replies guys. I'll throw them both in along with the half a bag of frozen peas, half a bag of chopped broccoli, half a bag of shredded carrots, the sliced onions from the burgers last night and maybe the half a serving of mixed veggies left from dinner. Sometimes I just need a little confirmation for my experiments.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-28-2011, 05:00 PM   #9
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I'm sure fried rice was created to use up leftovers so use 'em all up.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 05-28-2011, 05:41 PM   #10
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I nearly always use multiple proteins when making fried rice - small whole (or diced large) cooked shrimp, shredded cooked chicken, diced turkey ham, egg, tofu, along with plenty of vegetables - bean sprouts, peas, diced carrots, shredded bok choy &/or napa cabbage, sliced snow peas, etc., etc. With me it's definitely the more the merrier when it comes to Fried Rice. Same goes when I make Lo Mein dishes, which are just like Fried Rice, but with noodles instead. :)
__________________

__________________
BreezyCooking is offline   Reply With Quote
Reply

Tags
rice

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:42 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.