@ Polished Topaz,
Grazie ... Many thanks for posting this lovely Manicotti Recipe ... Shall give it a try next week ... Saturdays are Pasta Day at our Loft ...
I like the lemon zest, rosemary and other herb & spices in addition to the Gorgonzola ingredients ... I can see this as a lovely lunch ...
Since we are on the Iberian Peninsula at moment, I believe I am going to use trompetas, a unique trumphet shaped black mushroom variety verses Italian mushrooms ... The trumphets shall be wild and fresh, verses the jarring business, which I am not too fond of.
Have a nice wkend and many thanks once again. Margi. Cintrano.