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Old 05-09-2019, 06:55 AM   #1
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Join Date: Dec 2005
Location: southeastern pa.
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My Baked Beans

My Baked Beans

1 lb. dry pinto beans
1 lb. dry red beans (not kidney beans)
1 lb. dry black beans
2 lb bacon
1 qt. Tomato juice
2 cups ketchup
2 cups brown sugar, packed
2 cups dark corn syrup (karo)
2 large onions, chopped
4 tsp prepared mustard
1 1\2 tsp white pepper
1 1\2 tsp ginger
3 (15 oz) cans diced tomatoes, with liquid
1/4 cup Liquid Smoke (optional)

Soak beans, covered, overnight in a large pot in cold water.
Next day, drain the beans, rinse, and return to pot. Cover with fresh water
and bring to the boil over high heat.
Lower heat to a simmer. Cook beans 1 1/2 to 2 hours, stirring often,
Or until beans are tender.

While beans are cooking;
Cut bacon into bite-size squares
Fry till limp, not crispy; drain

Combine all ingredients (except beans) in a large saucepan over low heat and mix well.


When beans are done;

Drain off the liquid

Put in large roaster- layer of beans, a few ladles-full of the sauce- repeat-repeat

Bake, uncovered, @ 350 for 1 1/2 to 2 hours, stirring occasionally.

For zippy baked beans, substitute 5 (10 oz.) cans Rotel Diced Tomatoes with Chili's for the diced tomatoes and add 2-4 Chile's, chopped fine...



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Old 05-09-2019, 07:52 AM   #2
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Join Date: May 2019
Location: edinburgh
Posts: 17
Its looking amazing, mouthwatering!
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baked beans, beans, black beans, pinto's, recipe, red beans

My Baked Beans My Baked Beans 1 lb. dry pinto beans 1 lb. dry red beans (not kidney beans) 1 lb. dry black beans 2 lb bacon 1 qt. Tomato juice 2 cups ketchup 2 cups brown sugar, packed 2 cups dark corn syrup (karo) 2 large onions, chopped 4 tsp prepared mustard 1 1\2 tsp white pepper 1 1\2 tsp ginger 3 (15 oz) cans diced tomatoes, with liquid 1/4 cup Liquid Smoke (optional) Soak beans, covered, overnight in a large pot in cold water. Next day, drain the beans, rinse, and return to pot. Cover with fresh water and bring to the boil over high heat. Lower heat to a simmer. Cook beans 1 1/2 to 2 hours, stirring often, Or until beans are tender. While beans are cooking; Cut bacon into bite-size squares Fry till limp, not crispy; drain Combine all ingredients (except beans) in a large saucepan over low heat and mix well. When beans are done; Drain off the liquid Put in large roaster- layer of beans, a few ladles-full of the sauce- repeat-repeat Bake, uncovered, @ 350 for 1 1/2 to 2 hours, stirring occasionally. For zippy baked beans, substitute 5 (10 oz.) cans Rotel Diced Tomatoes with Chili's for the diced tomatoes and add 2-4 Chile's, chopped fine... [ATTACH]34758[/ATTACH] [ATTACH]34759[/ATTACH] 3 stars 1 reviews
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