"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-14-2020, 03:26 PM   #1
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,871
My favorite pastry dough recipe

I wish I could claim this reccipe as my own. It makes homemade doughnuts every bit as light and great as Krispy Cream doughnuts. These are called spupdnuts. I have made doughnuts, doughnut wholes, cimamon buns, sticky buns, monkey bread, and dinner rolls from this pastry dough. They even make great hot-crosed buns. For the dinner rolls, you simply roll out the dough to half the thickness of your indes finger, cut into two inch rouncs, dip each round in melted butter, then fold in half and place on a parchment paperlined cookie sheet. Set rise and bake until golden brown. They are amazing. Here's the Spudnut Recipe:https://redstaryeast.com/recipes/spu...ast-doughnuts/

If you cut these into 3 to 4 inch rounds, let rise until doubled, then fry until golden brown, you can fill them with lemon curd, or your favorite jelly/jam filling. My favorite filling is Bavarian Cream, or Creme Bavarois, though I love Cream Patiserie, or pastry cream as well. Use brown sugar, vanila, and butter in place of white sugar for your pastry cream and you have a butterscotch version. Use maple syrup in your pastry cream and you have, yes, you are correcgt, maple cream.

However you use this pastry doough, Spudnuts, you will love the results. They are so light, tender, and tasty.

Seeeeeeya; Chief Longwind of the North

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
dough, flour, pastry, potato, recipe, yeast

My favorite pastry dough recipe I wish I could claim this reccipe as my own. It makes homemade doughnuts every bit as light and great as Krispy Cream doughnuts. These are called spupdnuts. I have made doughnuts, doughnut wholes, cimamon buns, sticky buns, monkey bread, and dinner rolls from this pastry dough. They even make great hot-crosed buns. For the dinner rolls, you simply roll out the dough to half the thickness of your indes finger, cut into two inch rouncs, dip each round in melted butter, then fold in half and place on a parchment paperlined cookie sheet. Set rise and bake until golden brown. They are amazing. Here's the Spudnut Recipe:[URL="https://redstaryeast.com/recipes/spudnuts-glazed-yeast-doughnuts/"]https://redstaryeast.com/recipes/spudnuts-glazed-yeast-doughnuts/[/URL] If you cut these into 3 to 4 inch rounds, let rise until doubled, then fry until golden brown, you can fill them with lemon curd, or your favorite jelly/jam filling. My favorite filling is Bavarian Cream, or Creme Bavarois, though I love Cream Patiserie, or pastry cream as well. Use brown sugar, vanila, and butter in place of white sugar for your pastry cream and you have a butterscotch version. Use maple syrup in your pastry cream and you have, yes, you are correcgt, maple cream. However you use this pastry doough, Spudnuts, you will love the results. They are so light, tender, and tasty. Seeeeeeya; Chief Longwind of the North 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:45 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×