Its a secret, so don't tell anyone. I've had my family and friends buffalo'ed for years, I won't tell them how I make lasagna. But I'll share it here.
First, fully cook a pound of sweet Italian sausage, I prefer Johnsonville. Coin slice it thin. Then, get a box of Cremettes lasagna noodles, make the lasagna exactly as the box says, but add the sausage and double the cheese. Thats my secret, so don't tell anyone.
I never claimed to be a chef, I just learned to cook so we didn't starve to death