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Old 10-18-2015, 03:03 AM   #31
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That recipe sounds great Kayelle. How much does that make?
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Old 10-18-2015, 01:37 PM   #32
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That recipe sounds great Kayelle. How much does that make?
Hmmm, that's always hard for me to answer. My son could eat it all if you let him. It serves SC and me with some leftovers.
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Old 10-18-2015, 03:42 PM   #33
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Hmmm, that's always hard for me to answer. My son could eat it all if you let him. It serves SC and me with some leftovers.
Thanks
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Old 10-18-2015, 03:43 PM   #34
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Kayelle, I will be making this tonight! I have everything of it, and all is low fat for Uncle Nicu. I can't wait!

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Old 10-19-2015, 07:45 AM   #35
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Love this dish, I make it pretty much the same, I use more clam juice than chix broth and I leave the hot pepper flakes out and just set on table for those who want them. As I have gotten older I find that I can't take the spice as much.
Lots of garlic bread to go with it.
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Old 10-19-2015, 12:59 PM   #36
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Love this dish, I make it pretty much the same, I use more clam juice than chix broth and I leave the hot pepper flakes out and just set on table for those who want them. As I have gotten older I find that I can't take the spice as much.
Lots of garlic bread to go with it.
Same here. I once put the total of three red pepper flakes in a dish. I actually count the flakes I add to any dish. Way too hot for me. Couldn't eat it. I am also very careful when adding the dry mustard powder to mac and cheese.

But garlic!!! You can never have too much garlic for me. I love garlic. Plus there are so many health benefits from garlic.
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