Sorry for posting in the bread forum. I didn't know where granola fit. That being said here is my new granola recipe. I am trying to create a delicious, healthy granola without using too much sweetness but keeping flavor. Please send comments and thoughts. I have not tested this one yet:
8 cup rolled oats
1.5 cups wheat germ
1.5 cups oat bran
¾ cups unsweetened shredded coconut
1 cup chopped almonds
1 cup chopped pecans
1 cup chopped cashews
¼ cup coconut oil
¼ cup honey
¼ cup grade A dark maple syrup
.25 teaspoon salt
1 tablespoon cinnamon
1 tablespoon vanilla extract
spread on two baking sheets
250o F for 1 hour 15 mins- stir every 15 mins
allow to only slightly cool, stir in:
1 cup raisins
1 cup unsweetened dried cranberries
8 cup rolled oats
1.5 cups wheat germ
1.5 cups oat bran
¾ cups unsweetened shredded coconut
1 cup chopped almonds
1 cup chopped pecans
1 cup chopped cashews
¼ cup coconut oil
¼ cup honey
¼ cup grade A dark maple syrup
.25 teaspoon salt
1 tablespoon cinnamon
1 tablespoon vanilla extract
spread on two baking sheets
250o F for 1 hour 15 mins- stir every 15 mins
allow to only slightly cool, stir in:
1 cup raisins
1 cup unsweetened dried cranberries
