anticuchos
Assistant Cook
- Joined
- Sep 22, 2005
- Messages
- 48
I am tire of the same old pinch of salt. Is there a dry and shelfable condiment I can add to it? Other than raisens or anything that is sweet.
Dried cranberries,cherries,apricots etc.Applesauce and cinnamon.Canned peaches,pears ets.
My friend's husband prepares her oats for her each morning-; it's the only thing he cooks. She told him she liked raisins, cinnamon, banana chips (or sliced bananas) and milk.
One day she thought the oatmeal tasted a bit different to her and asked her husband about it - he told her he did it exactly as she asked and exactly as he always prepared it. When she went to the spice cupboard she noticed the pepper was in the cinnamon's usual spot!
She said she really liked it! You might want to try that.
Here are some suggestions for savory toppings. They are all Japanese in inspiration.anticuchos said:I am tire of the same old pinch of salt. Is there a dry and shelfable condiment I can add to it? Other than raisens or anything that is sweet.