Originally Posted by ChefJune
ever tried it with seasoned, toasted bread crumbs instead of the cheese? pretty great on pasta baked with bechamel....
curious to know who "Odette" is.
I have made many of my pasta bakes with breadcrumb topping but I prefer cheese. This is one of my dishes that I created for the days that I need comfort and to me comfort foods have to be tender, warm, gooey or smushy..lol!
I don't like chewing too much when I'm feeling bad. I was actually planning on making Chicken liver pasta tonight and I realized someone nicked the livers out the freezer :(
Think it may have been my mom when she came to visit on Saturday. I've just finished making a tuna pasta bake instead that I'll finish in the oven when my hubby gets home.
Also similar to the chicken liver recipe just instead of livers I added tinned tuna, zucchini, peppers, plum tomatoes and green beans chopped.
I really wanted those darn livers :( Probably way too old to be sulking though..lol!