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Old 06-30-2008, 05:49 AM   #21
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Thanks for that info, Michael.
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Old 06-30-2008, 12:01 PM   #22
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Quote:
Originally Posted by Uncle Bob View Post
You're welcome...just skip the saute step...they (swimps) are already cooked once.

Enjoy!

Exactly. Don't cook precooked shrimp again. They'll be hard and rubbery.
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Old 06-30-2008, 12:23 PM   #23
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Thanks.
I don't consider what I did cooking them as much as it was heating them through twice. They were plump and juicy
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Old 06-30-2008, 12:36 PM   #24
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I mostly fry the rice in a little olive oil or butter first, with finely chopped onion. Then there is no danger of rice sticking. Onion is optional but it makes the rice taste really nice with added cinnamon powder and black pepper to the rice while cooking.
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