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Old 04-03-2011, 07:07 AM   #21
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Originally Posted by chrispy View Post
ingredients are ok ,wondering which rice corn you use, to be authentic!!!
The funny thing about "authentic" is that it varies from family to family. If a family in Spain in one region does something a little different than another in a different region, or for that matter from the family next door, which is "authentic"? If someone subs arborio for valencia rice does that make the dish any less "authentic"?


If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 04-03-2011, 01:29 PM   #22
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i belive Aborio is a subs but i wouldnt use it to make paella,i use Bomba Rice /if u use that u never go back ,check it out

in the end of the day its just food
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Old 04-03-2011, 05:04 PM   #23
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Spamella? After living in Hawaii, I thought I'd seen every permutation of SPAM. Now I've heard it all!

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