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Old 10-24-2011, 04:45 PM   #11
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I love simple pasta dishes and this sounds like one I will have to try
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Old 10-24-2011, 05:14 PM   #12
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Originally Posted by CWS4322
Looks great. I love garbanzo beans in chili, pasta, salads, curries, everything. I always keep some frozen ready to add to soups, etc. in the freezer. The LCBO Food and Drink magazine has 39 recipes using chick peas (I didn't search garbanzo beans), including Indian chick peas and potatoes, and 2 or 3 pasta dishes, for fellow chick pea lovers.

http://www.lcbo.com/lcbo-ear/RecipeC...ssue=&seasonal=
Thanks for sharing this link. I'm always looking for creative ways to use garbanzo beans!
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Old 10-25-2011, 08:41 AM   #13
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Husband loves garbanzo beans (I like them, too), but I adore angel hair. Will do this in the future. My big problem is it may be too much carbs for husband, so I need tolook that one up.
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Old 10-25-2011, 08:47 AM   #14
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Does anyone else here call garbanzo beans chi-chi beans, or is that a regional thing?
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Old 10-25-2011, 09:04 AM   #15
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I've heard that as a name for them but don't use it. It's always been garbanzos or chick peas.
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Old 10-25-2011, 09:06 AM   #16
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Chick peas, that's another one. I had forgotten about that one.
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Old 10-25-2011, 09:11 AM   #17
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Originally Posted by Claire View Post
Husband loves garbanzo beans (I like them, too), but I adore angel hair. Will do this in the future. My big problem is it may be too much carbs for husband, so I need tolook that one up.
perfect time of year to cook up a side of low carb spaghetti squash for your hubby, so you can both enjoy this inspired angel hair pasta-chichi bean dish....
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Old 10-25-2011, 09:16 AM   #18
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Chick peas, that's another one. I had forgotten about that one.

Whatever you call them, I'm not a big fan. It's a texture thing. I like hummus but that's about it.
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Old 10-25-2011, 09:43 AM   #19
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I never had hummus. I do like the texture of the aforementioned beans though.

And I don't see the like button. It's not where it usually is on other forums that I am on that use it...
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Old 10-25-2011, 10:07 AM   #20
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Does anyone else here call garbanzo beans chi-chi beans, or is that a regional thing?
I don't know about "regional," but in Italian they are called "cece's" (pronounced chi-chi).
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