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Old 10-22-2011, 08:47 AM   #1
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Pasta Buried In The Sand

Ingredients

Angel hair pasta
2 tbs butter
1/2 cup olive oil
4 cloves of minced garlic
A handful of fresh chopped parsley
1 can garbanzo beans
2 tbsp breadcrumbs

Procedure

Bring a large pot of water to a boil for the pasta. Melt butter in a large pan mix in bread crumbs and parsley. Gradually add the garlic and sauté until the garlic is colden brown. Take a moment and smell the garlic as its heating up! Reduce heat add the olive oil and let that heat up. Drain the can of garbanzo beans and add to the pan. Mix this sauce with your pasta and serve immediately.

Hints and suggestions: the pasta is alway best when served el dente. Mix with the sauce immediately after straining. For additional add a few dashes of Tabasco sauce. You can also add some parm cheese as well as ground pepper to taste.



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Old 10-22-2011, 08:52 AM   #2
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i must try this buried treasure real soon! thank you for this recipe, sec. :)
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Old 10-22-2011, 09:14 AM   #3
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Quote:
Originally Posted by vitauta
i must try this buried treasure real soon! thank you for this recipe, sec. :)
:)
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Old 10-22-2011, 09:21 AM   #4
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Wow, garbanzo beans. What a great addition.
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Old 10-22-2011, 10:25 AM   #5
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I love garbanzo beans. Thanks for the suggestion.
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Old 10-22-2011, 10:53 AM   #6
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That sounds wonderful SEC! I don't think I've ever used garbanzo beans in anything but a cold salad and curries. I look forward to trying this!
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Old 10-22-2011, 09:21 PM   #7
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+1, I like this dish a lot, Your Cheesess! nice pic, too.
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Old 10-23-2011, 05:48 PM   #8
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Looks great. I love garbanzo beans in chili, pasta, salads, curries, everything. I always keep some frozen ready to add to soups, etc. in the freezer. The LCBO Food and Drink magazine has 39 recipes using chick peas (I didn't search garbanzo beans), including Indian chick peas and potatoes, and 2 or 3 pasta dishes, for fellow chick pea lovers.

http://www.lcbo.com/lcbo-ear/RecipeC...ssue=&seasonal=
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Old 10-23-2011, 08:23 PM   #9
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This looks good. Will have to try it.
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Old 10-24-2011, 02:34 PM   #10
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This is a keeper!!! Thanks for sharing.. : )
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