Angel hair pasta
2 tbs butter
1/2 cup olive oil
4 cloves of minced garlic
A handful of fresh chopped parsley
1 can garbanzo beans
2 tbsp breadcrumbs
Bring a large pot of water to a boil for the pasta. Melt butter in a large pan mix in bread crumbs and parsley. Gradually add the garlic and sauté until the garlic is colden brown. Take a moment and smell the garlic as its heating up! Reduce heat add the olive oil and let that heat up. Drain the can of garbanzo beans and add to the pan. Mix this sauce with your pasta and serve immediately.
Hints and suggestions: the pasta is alway best when served el dente. Mix with the sauce immediately after straining. For additional add a few dashes of Tabasco sauce. You can also add some parm cheese as well as ground pepper to taste.