legend_018
Head Chef
Some ziti I have says it's so many calories "say 200" for 3/4 cup dry. Why do they do that? Who eats it dry? How do I know how much that is once it's cooked. I'm on a diet and trying to watch my calories.
Some ziti I have says it's so many calories "say 200" for 3/4 cup dry. Why do they do that? Who eats it dry? How do I know how much that is once it's cooked. I'm on a diet and trying to watch my calories.
Maybe Ronzoni but not Barilla; however close enough.Dry pasta = 105 calories per ounce.