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Old 04-19-2004, 05:47 PM   #1
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Pasta Casserole

hey, i have a question. my family's azn, so we don't eat much casserole really. but i made some like couple days ago, and the pasta on the top was a little hard and chewy, while the ones inside were nice and soft, is it supposed to be like that? or is there a way to prevent the pastas on the top from having that texture?


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Old 04-19-2004, 07:49 PM   #2
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You can cover the dish about 1/2 way through baking or add a layer of cheese to keep the top noodles from crunching up.

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Old 04-20-2004, 08:16 PM   #3
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o thanx!
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