larry_stewart
Master Chef
Ive made Pasta Fagioli in the past and have always cooked the pasta in the dish itself.
Ive since lost the recipe and have been searching for a new one.
50% of the recipes say to precook the pasta and add it in the end.
Sometimes I like doing so if there is left over, you dont wake up the next day to a pot of swollen pasta with no liquid.
The other 50% cook the pasta with all the other ingredients.
Anyone have any preference?
Anyone have a recipe to share??
Thanks
Ive since lost the recipe and have been searching for a new one.
50% of the recipes say to precook the pasta and add it in the end.
Sometimes I like doing so if there is left over, you dont wake up the next day to a pot of swollen pasta with no liquid.
The other 50% cook the pasta with all the other ingredients.
Anyone have any preference?
Anyone have a recipe to share??
Thanks