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Old 06-05-2013, 10:39 PM   #21
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You can bank on my addition of anchovy to the sauce!
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Old 06-05-2013, 11:16 PM   #22
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I always toss a couple of cloves of garlic in the pasta water while it is cooking. Never can have too much garlic.
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Old 06-06-2013, 12:14 AM   #23
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Originally Posted by Cuisine Purity View Post
What about if you actually boiled the pasta in the chicken stock instead of plain ol water with no flavor?
I have a recipe where I finish boiling bowtie pasta and serve it in beef stock w/ onion, garlic, spices and leftover roast beef or steak....
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Old 06-06-2013, 12:31 AM   #24
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Looks so good! Thanks to both jusnikki for first posting and ahoymatey for finding it again. I think when I make it I'll sub parsley for rosemary (saving sage and thyme for another meal) and toss in some shrimp. IMO you can't have too many shrimp Kayelle!

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In your own kitchen you're the boss and can boil the pasta in water or chicken stock. That's how new recipes happen.
When reading clipped recipes I ran across one I had saved that called for boiling the pasta in wine. 4 quarts of nothing but "quality" red wine! Thanks, but I'd rather drink it than dump it. Tossed that one.
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Old 06-06-2013, 09:33 AM   #25
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Has anyone made this with other noodles than spaghetti or fettuccine? I have a bag of medium wide noodles in the pantry and thought this would make a nice side dish for a meal.
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Old 06-06-2013, 11:43 AM   #26
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I made it and it was pretty good but it needs something. Maybe because I used parsley instead of rosemary. I'll keep this recipe and maybe add some sautéed hot peppers with it next time.
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Old 06-07-2013, 08:44 AM   #27
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Has anyone made this with other noodles than spaghetti or fettuccine? I have a bag of medium wide noodles in the pantry and thought this would make a nice side dish for a meal.
It is your kitchen. You can do anything you wish to. Medium wide are not far from fettuccine. I say "Go for it".
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Old 06-07-2013, 10:27 AM   #28
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Has anyone made this with other noodles than spaghetti or fettuccine? I have a bag of medium wide noodles in the pantry and thought this would make a nice side dish for a meal.
I used angel hair pasta
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