Looks so good!
Thanks to both jusnikki for first posting and ahoymatey for finding it again. I think when I make it I'll sub parsley for rosemary (saving sage and thyme for another meal) and toss in some shrimp. IMO you can't have too many shrimp Kayelle!
Originally Posted by Oldvine
In your own kitchen you're the boss and can boil the pasta in water or chicken stock. That's how new recipes happen.
When reading clipped recipes I ran across one I had saved that called for boiling the pasta in wine. 4 quarts of nothing but "quality" red wine!
Thanks, but I'd rather drink it than dump it. Tossed that one.