Pasta In Butter Garlic Sauce
I love, love, love this! I truly do...
6 tbsps unsalted butter
1/2 cup finely chopped onions
6 garlic cloves, coarse chop
1 cups chicken stock
2 tbsps chopped fresh rosemary
1 pound fettuccine or spaghetti
1/4 cup grated parmesan cheese
3 tbsp kosher salt
ground pepper to taste
Melt 4 tbsps butter in large pan over medium heat. Add onions and cook until well carmelized about 7 to 10 minutes. Add garlic and cook an additional 2 minutes. In large pot bring 3 qts of water to a boil and add pasta. Cook 7-10 minutes.
While pasta is cooking add 1 cup of chicken stock and chopped rosemary to the onions. Increase the heat to medium high and cook until reduced by about a third, six to eight minutes.
When pasta is done drain well and add to pan with onion garlic rosemary. Add remaining 1 tbsp butter and cheese. Mix well until butter is mixed in then salt and pepper to taste.