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10-17-2011, 02:56 PM
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#1
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Sous Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 932
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Pasta In Butter Garlic Sauce
I love, love, love this! I truly do...
6 tbsps unsalted butter
1/2 cup finely chopped onions
6 garlic cloves, coarse chop
1 cups chicken stock
2 tbsps chopped fresh rosemary
1 pound fettuccine or spaghetti
1/4 cup grated parmesan cheese
3 tbsp kosher salt
ground pepper to taste
Melt 4 tbsps butter in large pan over medium heat. Add onions and cook until well carmelized about 7 to 10 minutes. Add garlic and cook an additional 2 minutes. In large pot bring 3 qts of water to a boil and add pasta. Cook 7-10 minutes.
While pasta is cooking add 1 cup of chicken stock and chopped rosemary to the onions. Increase the heat to medium high and cook until reduced by about a third, six to eight minutes.
When pasta is done drain well and add to pan with onion garlic rosemary. Add remaining 1 tbsp butter and cheese. Mix well until butter is mixed in then salt and pepper to taste.
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10-20-2011, 08:39 AM
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#2
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Senior Cook
Join Date: Oct 2011
Posts: 165
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Sounds yummy:)
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10-20-2011, 09:09 AM
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#3
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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Pasta In Butter Garlic Sauce
One of my favorites Nikki!
Serious Yum!
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Confirmed Sushi Addict
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10-20-2011, 09:21 AM
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#4
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Assistant Cook
Join Date: Jul 2011
Location: Goochland Virginia
Posts: 37
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I skip the cloves and use a pinch of dried chili flakes instead
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Patrick O'Donnell
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10-20-2011, 09:22 AM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,920
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Quote:
Originally Posted by podonnel45
I skip the cloves and use a pinch of dried chili flakes instead
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But then it wouldn't be, "Pasta In Butter Garlic Sauce"
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-20-2011, 09:51 AM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Quote:
Originally Posted by Andy M.
But then it wouldn't be, "Pasta In Butter Garlic Sauce"
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Pretend I just sent you karma
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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10-20-2011, 09:55 AM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,920
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Quote:
Originally Posted by pacanis
Pretend I just sent you karma 
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I pretended to really enjoy the clever comment you made. You're a real smart alek.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-20-2011, 10:45 AM
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#8
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Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 1,830
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That's what I was going to say, Andy.
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I can resist anything, but temptation. Oscar Wilde
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10-20-2011, 02:41 PM
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#9
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Sous Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 932
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Thanks 
I know it's one of your standard pasta sauces but this is one of my favs..
Well, I love pasta point blank...lol.
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10-20-2011, 03:50 PM
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#10
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Assistant Cook
Join Date: Aug 2011
Location: Arizona, USA
Posts: 19
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That sounds very good - I'm going to add it to my list of easily-assembled-dinners :) I' always have those ingredients on hand and it just might save me from resorting to take-out :)
Thanks for sharing!
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