Okay - I've got a box of "Barilla Plus" Rotini pasta here in front of me.
Front of box says: "Enriched Multigrain Pasta, Good Source of Fiber and Protein, Contains ALA Omega-3".
Ingredients Panel says: Semolina, grain and legume flour blend (lentils, chickpeas, oats, spelt, barley, egg whites, ground flaxseed, and wheat fiber), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
The box is, of course, chock full of info, so if you want me to copy anything else, let me know. Barilla does have a website though in case you want specific info on their products - Barilla Pasta, Italian Recipes and Entertaining Ideas
And like I said before, it's quite good. Doesn't have that heavy "wheaty" taste that whole wheat pastas do. Hope this helps you!