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Old 10-24-2012, 05:53 PM   #21
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Originally Posted by zfranca View Post
GENTLE BOIL is more appropriate for cooking ravioli. Rapid boild could be the cause of the breaking of the pasta.
I know sorry. I didn't even think about lowering the heat. I did in my minds eye as my DH's mother did, drop them into boiling water then lower the heat. Of course forgot the second half of the equasion. It's been a long time since I made my rav's but the urge is here so maybe thanksgiving providing I can get the butcher to order me what I want for my meat to go with the spinach and cheese.
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Old 10-24-2012, 06:11 PM   #22
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Originally Posted by kadesma View Post
I know sorry. I didn't even think about lowering the heat. I did in my minds eye as my DH's mother did, drop them into boiling water then lower the heat. Of course forgot the second half of the equasion. It's been a long time since I made my rav's but the urge is here so maybe thanksgiving providing I can get the butcher to order me what I want for my meat to go with the spinach and cheese.
kades
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