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Certified Executive Chef
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I just added a Pasta Salad to the menu.
Canned Roasted Peppers 1 pound Rotini Pasta 4 tablespoons Mcormicks Salad Supreme seasoning Black Olives Grated Romano Cheese 8 ounces Wishbone Italian Dressing Bacon Bits Cook,drain and rinse pasta.....add the seasoning and dressing....then mix in the rest of the ingrdients. My son does not like onions in his salad so I do not use them. |
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