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Old 08-31-2006, 03:36 AM   #1
Senior Cook
Join Date: Jul 2006
Location: Essex, England
Posts: 125
Pasta sauce

I could eat this at any time

"Shambles" Streaky beacon and pork Pasta sauce

1 tablespoon olive oil
60g Streaky bacon diced
200g Lean Pork diced
teaspoon Ginger
1 medium Apple Sweet peeled cored and diced
1 sprig Rosemary fine chopped
1 sprig Thyme fine chopped
1 clove Garlic
1 dash Dark soy sauce
1 dash balsamic vinegar
2 tablespoons creme fraiche
1 tablespoons Parmesan cheese
12 Cherry tomatoes halved and cooked in a low oven for 2 hours. this intensifies the flavor
400g crushed tomatoes

1 Put cherry tomatoes in the oven and cook slowly for two hours on a non-stick tray
2 In a large skillet heat the oil and add the streaky beacon and pork untill just turning brown Add the crushed tomatoes and cook for 5 minutes
3 Add all the other ingredients, cover and simmer on a very low heat for one hour
4 Remove lid and simmer untill the sauce becomes thick. remove from heat and add the creame a little bit at a time stiring all the time. add the cherry tomatoes abd stir over a low heat untill heated through. Serve with Pasta or noodles.

Servings: 4

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