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Old 10-02-2005, 08:20 PM   #1
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Pasta With Broccoli And Sausage

Pasta With Broccoli And Sausage

1 pound fresh broccoli, cut into flowerets
1 (9-ounce) package refrigerated fettuccine
2 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1 garlic clove, minced
1 pound reduced-fat smoked sausage, sliced
3 large eggs
3/4 cup whipping cream
3/4 teaspoon pepper
1 cup grated Parmesan cheese

Cook broccoli and fettuccine in boiling water to cover in a Dutch oven 4 minutes or until broccoli is crisp-tender; drain. Rinse with cold water; drain. Place in a large bowl.

Melt butter in a large heavy skillet; add mushrooms and garlic, and saute 3 minutes or until tender. Add to fettuccine mixture.

Brown sausage in skillet over medium-high heat, stirring occasionally, 5 minutes; drain and add to fettuccine mixture. Wipe skillet clean with a paper towel.

Stir together eggs, whipping cream, and pepper in skillet until blended. Add fettuccine mixture; toss well. Cook over low heat, stirring constantly, 3 to 5 minutes or until thickened. Sprinkle with Parmesan cheese, and toss. Serve immediately.

Yield: 4 servings

Southern Living, NOVEMBER 1997



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Old 10-03-2005, 07:22 AM   #2
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Location: Edmonton, Alberta
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Thanks for posting this one. You must have experience on sites like this...you are cruising right along.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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