"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 07-24-2013, 03:09 PM   #31
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Quote:
Originally Posted by Oldvine View Post
Pasta with butter and salt in a big skillet... Yummy, yum, yum. That was my mother's favorite and of course mine too along with my 4 sisters.

My husband loves this too, but his butter has to be burnt.
__________________

__________________
CarolPa is offline   Reply With Quote
Old 07-25-2013, 12:22 AM   #32
Sous Chef
 
no mayonnaise's Avatar
 
Join Date: Oct 2011
Posts: 553
I do mine with a good bit of butter, a sprinkle of powdered milk and let that cook a bit, put in a bit of garlic, maybe a bit of anchovy paste and cook that down a bit then a squeeze of lemon juice off the heat. S&P, parmesan and minced flat leaf parsley go in with the pasta.

Lots better than that liquid movie theater popcorn "butter" with ramen noodles.
__________________

__________________
no mayonnaise is offline   Reply With Quote
Old 07-25-2013, 05:12 PM   #33
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by no mayonnaise View Post

...
put in a bit of garlic, maybe a bit of anchovy paste
...
This looks interesting...
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 07-25-2013, 07:53 PM   #34
Sous Chef
 
Join Date: Oct 2010
Location: California's Big Valley
Posts: 810
Burnt a bit is good too, as is garlic and a sprinkle of Parmesan. But in a hurry, just buttery noodles will do.
__________________
Oldvine is offline   Reply With Quote
Old 07-25-2013, 11:52 PM   #35
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by CarolPa View Post
Hmmm, I usually use Alfredo Sauce from a jar. :::::::::::::::running for my life!:::::::::::
Oh don't use that stuff from a jar it's so easy to make 1 pint of heavy cream,1-1/2 cups fresh grated parm, 1 stick of butter mix all to gether and pour over fresh cooked pasta of choice.
Quote:
Originally Posted by Andy M. View Post
Alfredo was my first thought too. Regardless of what you call it, it sounds delicious as usual for a Kadesma recipe.
Thanks Andy I just lightly brown my butter before putting in my pasta
kades

Quote:
Originally Posted by Oldvine View Post
Pasta with butter and salt in a big skillet... Yummy, yum, yum. That was my mother's favorite and of course mine too along with my 4 sisters.
Brown that butter lightly mix in the pasta of choice and enjoy.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-26-2013, 08:36 AM   #36
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
I am going to try the original recipe that uses no cream, and I'm going to add some anchovies. I don't use fettuccine, but instead use penne.
__________________
CarolPa is offline   Reply With Quote
Old 07-26-2013, 04:15 PM   #37
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by CarolPa View Post
I am going to try the original recipe that uses no cream, and I'm going to add some anchovies. I don't use fettuccine, but instead use penne.
Way to go anchovies are the best yet.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-26-2013, 05:19 PM   #38
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
If you are lucky enough to have any leftover for breakfast.

Heat it in some butter until a few strands of the pasta are golden brown and crunchy. Pour on a few beaten eggs top with grated cheese and pop into a 400 degree oven for 15-25 minutes, until the eggs are set and the cheese is brown!

Great hot or at room temperature.
__________________
Aunt Bea is offline   Reply With Quote
Old 07-26-2013, 08:33 PM   #39
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by CarolPa View Post
I am going to try the original recipe that uses no cream, and I'm going to add some anchovies. I don't use fettuccine, but instead use penne.
This sounds lovely, anchovies should go very well
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-26-2013, 08:35 PM   #40
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by Aunt Bea View Post
If you are lucky enough to have any leftover for breakfast.

Heat it in some butter until a few strands of the pasta are golden brown and crunchy. Pour on a few beaten eggs top with grated cheese and pop into a 400 degree oven for 15-25 minutes, until the eggs are set and the cheese is brown!

Great hot or at room temperature.
Bea, loving the sound of this
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
butter, cream, fettuccine, parm, pasta, recipe

Pasta with Butter cook pasta to al dente stage or the way you like it.be sure to salt the water. While pasta is cooking get out a large skillet one that will hold all the pasta. Save some of the cooking water in case you need it later. now add the pasta to the skillet along with melted butter 1 stick, 1 cup of heavy cream, salt and pepper,1/2 cup of parm cheese reserving the rest of the 3/4 cup of cheese til after you've tossed the pasta the if needed add the reserved water and finish up with the last of the cheese.. enjoy, kades 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.