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Old 08-26-2010, 02:29 PM   #1
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Peanut butter pasta.

1lb cooked spaghetti
1/2 cup chopped cilantro
1/2 raw or frozen corn thawed
1 grated carrot
1/2 red onion small dice
1/2 cup chopped salted peanuts (not dry roasted)


For the sauce
1 cup peanut butter
3-4 tbs soy sauce
1 tbs Srihacha pepper sauce
1/2tsp garlic powder
1 tbs sesame oil

blend sauce ingrediates and add a little hot water if needed to make a smooth sauce.

Mix all ingredients together and sprinkle with chopped peanuts and cilantro


On edit:I sometimes put in leftover shredded chicken too.

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Old 08-26-2010, 04:06 PM   #2
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i'm totally making that. thanks !
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Old 08-26-2010, 04:56 PM   #3
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I've never had this, but I'd like to try it. :) Can you post a pic?
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Old 08-26-2010, 08:26 PM   #4
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Sounds interesting but does the pepper sauce add a lot of heat? If so DH won't like it. Any suggestions for toning it down?
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Old 08-26-2010, 09:24 PM   #5
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The sauce is not "Hot". Start with half the srihacha or eliminate and then taste/adjust before mixing with the pasta.
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Old 08-27-2010, 03:13 AM   #6
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Hi..!!
Surprisingly yummy i don't eat quite so much peanut butter so I don't make that many recipes with it. But this was very good.
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Old 08-27-2010, 02:13 PM   #7
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That seems like a great recipe to use Powdered Peanut Butter and lose 85% of the fat in the process.
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Old 08-27-2010, 05:46 PM   #8
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The powdered peanut butter sounds interesting.
Is it a powder or has it been reconstituded with something so it has the consistancy of peanut butter?
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Old 08-27-2010, 06:37 PM   #9
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Its a powder so no it will not reconstitute with the same consistency of regular peanut butter since the fat has been removed. Great for recipes where you want the flavor however. You can click on the link for more information.
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Old 08-27-2010, 07:43 PM   #10
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Not pretty, but here's my riff...

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