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Old 12-11-2008, 10:10 PM   #21
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Quote:
Originally Posted by CharlieD View Post
So, what do I do?
Buy the whipping cream and use it exactly as you would use the heavy cream.
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Old 12-11-2008, 11:27 PM   #22
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It's got vodka in it, it has to be good! I wondered how to make this but was too lazy to go look it up. Thanks GB!
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Old 12-13-2008, 11:32 AM   #23
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isnt whipping cream the same as heavy cream?

half and half works great in the place of heavy cream in al a vodka


I enjoy porsuttio in mine. awesome fatty pork. yummm... I also use a lot of vodka in mine. I love the bit the vodka uses. Ive read if you put cheap vodka threw liek a britta it will make it taste of a better quality. never tried it though.

besides the chopped garlic and roasted garlic in mine


i throw in te few whole cloves fo garlic while the vodka is reducing and fish them out after the sauce is done and I let it sit for a bit on a low simmer and let the flavors meld into 1.

then i fish out the whole cloves
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Old 12-17-2008, 04:59 PM   #24
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Thank you GB.
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Old 12-17-2008, 06:53 PM   #25
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My pleasure. Enjoy it my friend.
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