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Old 05-18-2011, 01:09 PM   #11
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I was wondering about that, too.
The recipe called for 12-16 jalapeņos. I was thinking whole, fresh peppers, not slices out of a jar. I thought maybe you picked them out after a while until I saw a couple slices in the pic, but still didn't realize you weren't using whole jalapeņos.
I think I would like this with the pepper flakes instead anyway.
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Old 05-18-2011, 03:07 PM   #12
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With that many hot peppers it is waayyy beyond Arrabiata. It is Totally Incensed.
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Old 05-18-2011, 03:12 PM   #13
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Is that 12-16 jalapeņo pieces?
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Old 05-18-2011, 03:50 PM   #14
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Quote:
Originally Posted by pacanis View Post
I was wondering about that, too.
The recipe called for 12-16 jalapeņos. I was thinking whole, fresh peppers, not slices out of a jar. I thought maybe you picked them out after a while until I saw a couple slices in the pic, but still didn't realize you weren't using whole jalapeņos.
I think I would like this with the pepper flakes instead anyway.

The recipe is written to call for whole peppers (<---- he isn't angry; he needs a glass of milk and a rolaids)

It would work for a much larger amount of sauce.
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Old 05-18-2011, 04:07 PM   #15
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The recipe is written to call for whole peppers (<---- he isn't angry; he needs a glass of milk and a rolaids)

It would work for a much larger amount of sauce.
I keep that pot waaaay in the back of the cupboard... with three or four other pots inside it
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Penne Arrabbiata Ingredients 3 cups of penne rigate, 2 whole italian sausages cooked and sliced, 12 to 16 jalapeno peppers, two cups of tomatos (diced or whole), olive oil, salt, asiago cheese, Italian parsley. Directions Fry the Italian sausages until fully cooked. Remove from pan. Cook tomato sauce in sausage pan and season lightly with Italian dry seasoning if needed. Add sausages to the tomato product and let simmer for a few minutes. Add jalapeno peppers to the sauce. Cook pasta in boiling water until al'dente. Strain and add a drizzle of olive oil, sprinkle of salt and a handful of coarsely chopped parsley and toss to mix ingredients. Serve up pasta in pasta bowl. Top with finished sauce and garnish with fresh parsley and asiago cheese. Footnotes I love making this simple pasta and even better, your kids will love it too because it is so simple with nothing "weird" in it. Great way to introduce them to something traditional and flavourful. 3 stars 1 reviews
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