3 cups of penne rigate, 2 whole italian sausages cooked and sliced, 12 to 16 jalapeno peppers, two cups of tomatos (diced or whole), olive oil, salt, asiago cheese, Italian parsley.
Fry the Italian sausages until fully cooked. Remove from pan.
Cook tomato sauce in sausage pan and season lightly with Italian dry seasoning if needed. Add sausages to the tomato product and let simmer for a few minutes. Add jalapeno peppers to the sauce.
Cook pasta in boiling water until al'dente. Strain and add a drizzle of olive oil, sprinkle of salt and a handful of coarsely chopped parsley and toss to mix ingredients.
Serve up pasta in pasta bowl. Top with finished sauce and garnish with fresh parsley and asiago cheese.
I love making this simple pasta and even better, your kids will love it too because it is so simple with nothing "weird" in it. Great way to introduce them to something traditional and flavourful.