I made this last night, and it was fast to make and really good!!
3 medium zucchinis, largely chopped
4 cloves garlic
1/2 cup grated parmesan cheese
juice of 1 lemon
2 tbs butter
2 tbs olive oil
1 lb pasta
1/4 cup chopped fresh parsley
1 tbs chopped fresh oregano
salt and pepper to taste
Bring a pot of water to a boil. While the water is heating chop zucchini and herbs and grate cheese. Add pasta and cook until al dente and drain.
While the pasta is cooking melt butter in the oil. Saute the garlic until browned and discard. Add the Zucchini and cook until hot but not soft. Add the herbs and cook briefly then toss with pasta.
Remove from heat, add the parmesan and toss to combine. Juice the lemon over the pasta and toss again.
3 medium zucchinis, largely chopped
4 cloves garlic
1/2 cup grated parmesan cheese
juice of 1 lemon
2 tbs butter
2 tbs olive oil
1 lb pasta
1/4 cup chopped fresh parsley
1 tbs chopped fresh oregano
salt and pepper to taste
Bring a pot of water to a boil. While the water is heating chop zucchini and herbs and grate cheese. Add pasta and cook until al dente and drain.
While the pasta is cooking melt butter in the oil. Saute the garlic until browned and discard. Add the Zucchini and cook until hot but not soft. Add the herbs and cook briefly then toss with pasta.
Remove from heat, add the parmesan and toss to combine. Juice the lemon over the pasta and toss again.