"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 03-21-2013, 04:36 AM   #11
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Looks fantastic!
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 03-21-2013, 04:40 AM   #12
Cook
 
Join Date: Mar 2013
Location: Rome
Posts: 50
Quote:
Originally Posted by Kylie1969 View Post
Looks fantastic!
Was a pleasure!

I hope you'll enjoy this dish as soon as possible and tell me how was the result!

(Was my English correct??? "tell me how was the result" sounds bad...)
__________________

__________________
Please correct my mistakes if I write something wrong... I have to learn English!!!
ragno nero cuocet is offline   Reply With Quote
Old 03-21-2013, 04:50 AM   #13
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
No worries, your English is fine

I will certainly enjoy trying this dish!
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 03-21-2013, 09:17 AM   #14
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Quote:
Originally Posted by ragno nero cuocet View Post
Was a pleasure!

I hope you'll enjoy this dish as soon as possible and tell me how was the result!

(Was my English correct??? "tell me how was the result" sounds bad...)
Literally your English is correct, but it is stilted and too proper. An American would say, "Let me know how it's turns out." or "Let me know if you liked it."

Your English is perfectly understandable.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-21-2013, 09:53 AM   #15
Cook
 
Join Date: Mar 2013
Location: Rome
Posts: 50
Quote:
Originally Posted by PrincessFiona60 View Post
Literally your English is correct, but it is stilted and too proper. An American would say, "Let me know how it's turns out." or "Let me know if you liked it."

Your English is perfectly understandable.
TY!!!

This's what I'm searching for!!!
__________________
Please correct my mistakes if I write something wrong... I have to learn English!!!
ragno nero cuocet is offline   Reply With Quote
Old 03-21-2013, 03:42 PM   #16
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
That is a great recipe. One problem with using Vodka here in Canada it that our alcohol is taxed so much, booze is really expensive. Half a glass of alcohol is about 5 bucks....Usually about a buck an ounce is the cheapest range you can buy it in.
__________________
Rocklobster is online now   Reply With Quote
Old 03-21-2013, 04:14 PM   #17
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Rocklobster View Post
That is a great recipe. One problem with using Vodka here in Canada it that our alcohol is taxed so much, booze is really expensive. Half a glass of alcohol is about 5 bucks....Usually about a buck an ounce is the cheapest range you can buy it in.
Hunh? Where are you buying your booze? A 1.14 litre bottle of Finlandia Vodka costs $34.75 at the SAQ. That makes ~$1.52 for 50 ml. The LCBO can't be that much more expensive.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-21-2013, 04:35 PM   #18
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
It is about 25 bucks for a 26 ouncer(750 mil) bottle of most regular types around here. That is just under a buck an ounce. I don't buy larger bottles.

25.95 for Smirnoff, Finlandia, Absolut,
24.45 for Polar Ice.
(just did a price check.)
http://www.lcbo.com/lcbo-ear/lcbo/pr...ultsPerPage=10
__________________
Rocklobster is online now   Reply With Quote
Old 03-21-2013, 04:39 PM   #19
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Rocklobster View Post
It is about 25 bucks for a 26 ouncer bottle of most regular types around here.
That works out to about $1.69 for 50 ml - about the price of three eggs.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-21-2013, 04:49 PM   #20
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Half a glass is about 4 or 5 ounces. At a buck an ounce..... you don't need me to do math for you, do you? Are Quebec glasses little and wee?
Eggs here are 2.89 per doz. so lets go about 25 cents each.

Don't make me do any math. I will have to take my socks off if we go over 10.
__________________

__________________
Rocklobster is online now   Reply With Quote
Reply

Tags
recipe, salmon, tomatos, vodka

Pennette alla vodka Hi all guys. The second receipe is dedicated to CraigC! Pennette alla vodka 4 persons Smoked salmon 100 gr [IMG]http://4.bp.blogspot.com/_v945UJJ2npQ/TGVDdsVCZZI/AAAAAAAAA1M/wR56ZH-e1AI/s1600/DSCN2404.JPG[/IMG] Pennette 400 gr [IMG]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT6SJFA_kZUtal1woNG1Uvek_-LxiClHX-Q2Rs_O5y7NnTb2ts6UQ[/IMG] Butter 30 gr Shallot 1 (or a medium onion) Pure Vodka 1/2 glass Ciliegino tomatoes 100 gr [IMG]http://www.prodotti-tipici-siciliani.it/images/pomodoro_ciliegino.jpg[/IMG] Tomato paste (concentrated) 1 spoon Fresh cream 200gr [IMG]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS5c7IX6oI5_MCleqic4qU1EAxacTdjomWxjugnlaAJ18jGzGLYXA[/IMG] chive 1 Chop the shallot, the cilieginos (each in 4 pieces) and the smoked salmon (little pieces) 2 Put butter in a large pan, medium heat: when butter is liquid, add the shallot and wait until it becomes a little bit grilled. I don't know how translate my idea. But this have to be the shallot color (also a little it more "dark"): [IMG]http://zuuly.com/wp-content/uploads/2011/04/soffritto-di-cipolla.jpg[/IMG] Do not totally grill the shallot, or its flavour will overcome the salmon one! 3 Medium high heat now: put the vodka into the pan ant wait until it will be totally evaporated. Try to buy a good pure Vodka, you'lll taste the difference... 4 Medium heat: put the cilieginos and the smoked salmon into the pan, adn let's cook it for 5 minutes, until salmon changes its color. 5 Now put concentrate and fresh cream into the pan, and let them cook for 2 minutes. 6 Turn off the flame, add chive. The sauce is done, our mission is accomplished guys! Now you have to add this sauce to 400gr of "pennette", strictly cooked "al dente". This will be the result [IMG]http://vadoatavola.it/wp-content/uploads/2010/11/Pennette-alla-vodka_opt-400x225.jpg[/IMG] Enjoy... PS: by the way, you should use a wook spoon to cook this receipe, to move ingredients in the pan, so that the same ingredient will have the same "piont of cooking" (I mean the same color... How can I explain this concept? Anyone understand my terrible language?) PPS: I apologize for the pictures, they are not "home made", but I swear I'll post them ASAP! 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.